Hope you would like this home made butter recipe!!
List Of Ingredients :
- Medium Fat Cream – 200 ml (At room temperature)
- Chilled Water – 500 ml
Steps To Prepare:
Bring the cream to room temperature. In summers, keep the tetra pack or packet of cream outside for at least 3 to 4 hours and in winters 7 to 8 hours.
Transfer the cream to a whipping bowl or jar. The cream I have used here is Medium Fat cream.
Whip it well for 3-4 minutes till it starts becoming light in texture.
Repeat the process of adding chilled water and whipping till butter separates from the mass leaving watery liquid behind.
Strain out the liquid from the butter.
Transfer the butter to a separate bowl and rinse it twice or thrice with fresh chilled water.