• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kuch Pak Raha Hai

  • Home
  • Recipes
    • Air Fryer
    • Eggless Bakes
      • Cakes & Cupcakes
      • Cookies & Crackers
      • Savoury
    • Breakfast
    • Snacks & Appetizers
    • Salads & Soups
    • Accompaniments
      • Chutneys & Dips
      • Pickles
      • Raita
    • Indian
      • North Indian
      • South Indian
      • Breads / Rice
    • International
    • Desserts
      • No Bake Desserts
      • Indian Sweets
      • Ice Creams
    • Beverages
    • Basics
  • About
  • Follow Us
    • YOUTUBE
    • FACEBOOK
    • INSTAGRAM
    • PINTEREST
    • TWITTER
  • Privacy Policy
You are here: Home / Recipes / Basics / How to make curd (yoghurt) at home

How to make curd (yoghurt) at home

Posted by Divya on September 10, 2015 Filed Under: Basics Tagged With: Gluten Free, Healthy, Kids Friendly

Today I am going to share the procedure for making curd at home. Curd not helps in improving digestion but also a rich source of proteins and calcium. Its external application is very useful in treating tan leaving the skin soft and supple. For making curd using milk, we would be requiring a tablespoon of curd or “Seja” as called generally in hindi.

How to make curd or yoghurt at home

List Of Ingredients:

  • Milk – 500 ml
  • Curd- 1 tsp

Steps To Prepare:

Step1:
Boil the milk. Once the milk is boiled, switch off the flame and let it get cool enough such that you can comfortably immerse you finger into it. Don’t let it cool down completely otherwise your curd will not set later on.

Step2:
Take tablespoon of curd and spread it at the bottom of the vessel in which you wish to set out the curd.

Step3:
Pour milk gently over it and give it light stir with a spoon. Cover it with a lid.

Step4:
Let it stand in a microwave or an isolated warm spot for at least 6-8 hours.

Once set, store it in refrigerator all the time to prevent it from getting sour.

How to make curd or yoghurt at home

You can enjoy these curd with everyday meals, stuffed parathas or use it in smoothies or lassi.

Some of the recipes which you can make using curd or yoghurt:

  • Dahi Ke Sholay (Bread Pockets stuffed with hung curd)
  • Curd Sandwiches (Yoghurt Sandwiches)
  • Yoghurt Garlic Mint Dip

Previous Post: « How to make soft Paneer at home
Next Post: Rajma »

Reader Interactions

Comments

  1. Avatarnina khare

    March 4, 2021 at 5:09 PM

    very nice recipe for dahi ke sholey. will certainly try

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

Primary Sidebar

STAY CONNECTED 😊

Air Fryer Recipes

Smashed Potatoes Recipe Airfryer & Oven

Crispy Smashed Potatoes

Air Fryer Beets Recipe.

Air Fryer Beets (Beetroot)

Air Fryer eggplant or Baingan Katri.

Air Fryer Eggplant (Baingan Katri)

Air Fryer Banana Chips or Plantain Chips Recipe.

Air Fryer Banana Chips (Plantain Chips)

Banana Bread In Air Fryer.

Air Fryer Banana Bread (No eggs)

Sweet and sour tofu recipe

Sweet and Sour Tofu (Oven & Air Fryer)

Eggless Bakes

Eggless Chocolate Cupcake Recipe

Eggless Chocolate Cupcakes (with ganache frosting)

Banana Bread In Air Fryer.

Air Fryer Banana Bread (No eggs)

Thandai Cake (Eggless)

Thandai Cake (eggless)

Eggless Date Cake with Walnuts

Dates Walnut Cake | Date Cake Eggless Recipe

Eggless Thumbprint Cookies filled with jame

Eggless Thumbprint Cookies

Eggless Gulab Jamun Cheesecake Indian Fusion Dessert Recipe

Eggless Gulab Jamun Cheesecake

See More

About me

Hi, I am Divya Jain. A software engineer, ardent traveller ...

Read More

Footer

Copyright © 2020 KuchPakRahaHai.in