Hope you would like this Mint Raita recipe !!
List Of Ingredients: (Serves 2)
- Curd- 2 cups
- Mint Leaves (Washed and cleaned)-1/4 cup
- Green Chilli-1
- Black Salt / Table salt-1 tsp ( or to taste)
- Roasted Jeera/Cumin powder-1 tsp
- Chilli Powder-1/4 tsp
Steps To Prepare:
Strain curd through a sieve and mix well till creamy.
Add mint leaves, green chilli and a teaspoon of curd in a blending jar to form a thick paste.
Mix the paste to the curd. Add salt, red chilli powder and cumin powder to it.
Garnish with mint leaves and serve.