Rajgira Aloo Paratha is a gluten free flat Indian bread which can also be consumed during fasting or phalahar. Rajgira flour is also know as “Amaranth” flour. This flour is made from the seeds of Amaranth plant
In this recipe, Rajgira flour is combined with potato mash and shallow fried on a non stick pan to give crisp, delicious golden-brown parathas. Some people also make rotis or pooris using it. This flat bread can also be consumed by people who are allergic to gluten or restricting gluten from their diet. During navratri fasts, you can make these parathas and consume with green chutney, curd or even any of the tomato curries. For Paneer in Tomato gravy (Vrat recipe), click here.
You can make these paratha in regular day to day breakfast or brunch also as Rajgira flour is in itself quite healthy and nutritious. It is a rich source of minerals like iron, calcium, potassium, phosphorus and also proteins.
Amaranth or Rajgira Flour is easily available on grocery store these days or you can buy it online from Big Basket or Amazon Pantry.
List Of Ingredients: (Makes 5 parathas)
- Rajgira flour/Amaranth flour-1 cup
- Medium size Boiled Potatoes-2
- Chopped Green Chilli-1
- Chopped Coriander- 2 tbsp
- Red Chilli Powder-1 tsp
- Rock Salt/Common salt-To taste
- Refined Oil/Clarified Butter/Ghee-For cooking
Steps To Prepare:
Enjoy these parathas with any one your curries or curd. You can also have them with Paneer in tomato gravy eaten during fast. For its recipe, click here.