Today I am going to share the recipe for delicious “Batata Vada”. These are basically potato dumplings dipped in gram flour and deep fried. They make a prefect breakfast for weekends or a wonderful snack for munching while sipping your hot cup of tea.
List of Ingredients: (Makes 8 pieces)
Cooking Oil-2 tsp
Steps To Prepare:
Heat cooking oil in a non stick pan. Add chopped green chillies, ginger paste and chopped onion. Stir till onion turns pink. Add mashed boiled potatoes and all the spices. Mix well for 2-3 minutes. Switch off the flame. Keep this mixture aside to cool down.
After a minute or two, turn the batata and let it cook from other side as well. Repeat the process for rest of the potato dumplings till they are golden brown in colour.