Today I am going to share the recipe for Fresh Mango ice cream. I have never liked the mango ice cream sold in the market (except for ‘ Sach Much ka Aam ‘ ice cream by Cream Bell brand. It is a must try!!) as most of them have artificial flavours and strong presence of mango essence completely putting off the taste buds. The best part about homemade mango ice cream is that it uses fresh mango pulp. No preservatives or artificial colours are added. Also, it is gluten free. The mango ice cream recipe shared here uses just three simple ingredients which are easily available at home.
Whenever I say mango ice cream, it reminds me of my grandmother or “amma” (as we used to call her) who used to prepare it in hot sweltering summers when we were kids. The word does not bring the picture of mango ice-cream in mind but amma placing the steel container full of mango ice-cream in freezer. Strange, as I had said in my earlier posts also, how easy it is for a simple flavour to take you back to a moment which you had lived years before.
List Of Ingredients:
- Mango Pulp-1 cup (Roughly 2 medium sized mangoes)
- Fresh Cream-200 grams (Amul Fresh cream: buy here)
- Condensed Milk – 200 grams
Steps to Prepare:
Both mangoes & condensed milk have sufficient sugar content. However if your mangoes are not that sweet or you like to have more sweetness in ice cream then add 2-3 tbsp (or to taste) powdered sugar in this puree. Mix well