• Skip to main content
  • Skip to primary sidebar

Kuch Pak Raha Hai

  • Home
  • Recipes
    • Air Fryer
    • Eggless Bakes
      • Cakes & Cupcakes
      • Cookies & Crackers
      • Savoury
    • Breakfast
    • Snacks & Appetizers
    • Salads & Soups
    • Accompaniments
      • Chutneys & Dips
      • Pickles
      • Raita
    • Indian
      • North Indian
      • South Indian
      • Breads / Rice
    • International
    • Desserts
      • No Bake Desserts
      • Indian Sweets
      • Ice Creams
    • Beverages
    • Basics
  • About
  • Follow Us
    • YOUTUBE
    • FACEBOOK
    • INSTAGRAM
    • PINTEREST
    • TWITTER
  • Privacy Policy
You are here: Home / Recipes / Eggless Bakes / Cookies & Crackers / Eggless Coconut Cookies (whole wheat)

Eggless Coconut Cookies (whole wheat)

Posted by Divya on July 16, 2015 Filed Under: Cookies & Crackers, Eggless Bakes Tagged With: Healthy, Kids Friendly

Delicious eggless Coconut Cookies made with whole wheat flour & desiccated coconut. These coconut cookies are delicious, healthy, easy to make and perfect to serve with a cup of tea of coffee.

Eggless Coconut Cookies recipe with whole wheat flour, Healthy Cookies Recipe

These days I am on baking spree and trying different cookies recipe. The warm buttery sweet aroma of the freshly baked cookies makes the entire home smell heavenly.

I thought of trying some healthier version of eggless coconut cookies. Of course you cannot minus the fat and sugar from the cookies, but at least replace “Maida” (or All Purpose Flour) by “Whole Wheat Flour” making it more fibrous and less fattening. It earns some more “cookie points” when combined with one other healthy ingredient like coconut.

What is desiccated coconut?

The recipe specifically uses desiccated coconut which is basically dried form of coconut in shredded or powder form. It is easily available in grocery stores or amazon these days. Do not confuse it with coconut flour as it is different from desiccated coconut. Some more recipes with desiccated coconut:

  • Instant Coconut Ladoo (Balls)
  • Instant Coconut Chutney

You can have these whole wheat coconut cookies in your breakfast with glass of milk or even give these to your kids in tiffin as snack. It is a perfect accompaniment to your hot cup of masala chai or coffee in evenings.

Some of the readers often complain that they are new to baking & find it difficult to follow the written recipes. So I have now shared a video for this same recipe on youtube also. You can check out the link below. Please Subscribe to the channel if you like this recipe πŸ™‚

Youtube Video:

https://youtu.be/SmCG4dBQfh4

Hope you would like this healthy eggless coconut cookies recipe !!

For more such eggless cakes, muffins & cookies recipes, check out Eggless Bakes section. Other recipes you might like:

  • Eggless Tutti Frutti Biscuits
  • Eggless Chocolate Almond Cookies
  • Vegan Almond Flour Cookies
  • Eggless Whole Wheat Crackers

List Of Ingredients: (Makes 6 medium sized cookies)

  • Whole Wheat Flour – 1/2 cup
  • Desiccated Coconut powder -1/4 cup
  • Unsalted Butter – 1/4 cup
  • Powdered Sugar – 1/4 cup
  • Baking Powder – 1/8 tsp
  • Salt – A pinch
  • Milk – 1 tbsp + 1/2 tsp

Steps To Prepare:

Step 1:
Sieve the flour and salt together. Add 1/4 cup desiccated coconut powder to it and mix well. Keep it aside.

Step 2:
Bring the butter to the room temperature. Whisk it well with sugar till it is light or fluffy and soft peaks are formed.

Step 3:
Add the dry ingredients (in step1) to the whisked butter and sugar. Start binding the ingredients together using hands or spatula. Add milk little by little. Please do not knead it or overmix it as it can lead to gluten formation.Keep this cookie dough in refrigerator for 10-15 minutes.

Step 4:
In the meantime, set the microwave oven for preheating at 150 degree celsius in convection mode. Also, line the baking tray with a foil paper.

Step 5:
Bring the dough out of refrigerator. Make small balls out of it and press it gently giving it the shape of cookie. Roll it in some more desiccated coconut. Place it on the baking tray. Don’t keep the cookies too close to each other.

Bake these cookies at 150 degrees celsius for 20 min. Once the cookies are baked, bring them out of the oven and let them cool for sometime on a wire rack.

Yummy, crunchy Coconut Cookies are ready. Enjoy with a hot cuppa tea or coffee.Β Bon Appetit!!Β πŸ™‚

Eggless Coconut Cookies recipe with whole wheat flour, Healthy Cookies Recipe

How to store these eggless coconut cookies?

These cookies can easily be stored in airtight container for 6 to 7 days easily.

Kitchen Products Used:

  • Desiccated Coconut: https://amzn.to/3xN1ovo
  • Silicon Spatula: https://amzn.to/3Is23HN

(The links shared above are amazon affiliate links. Refer to privacy policy page for more details.)

If you try this eggless coconut cookies recipe & share pics on social media, then don’t forget to tag us on Facebook or Instagram or use the hashtag #kuchpakrahahai.

Let’s stay connected
Facebook |Β Instagram |Β Pinterest| Youtube


1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

More Recipes:

Dominos style cheesy garlic bread recipe

Stuffed Cheesy Garlic Bread (Dominos style)

How to make tzatziki

Tzatziki Sauce | How to make Tzatziki

Air Fryer Tofu Recipe

Air Fryer Tofu

Easy Tahini Recipe , How to make Tahini at home

Tahini | How to make Tahini

Previous Post: « Eggless Chocolate Almond Cookies
Next Post: Red Sauce Pasta | Penne Arrabiata »

Reader Interactions

Comments

  1. AvatarOkoli Ngozi

    October 5, 2020 at 11:18 PM

    I luv it.

    Reply
    • DivyaDivya

      October 6, 2020 at 2:05 PM

      Thank you πŸ™‚

      Reply
  2. AvatarDeepika

    November 7, 2020 at 4:58 PM

    Hi Divya, these look delish…one query though, can we replace the butter with ghee…if yes, then would it be the same quantity

    Reply
    • DivyaDivya

      November 8, 2020 at 10:18 AM

      Hi Deepika, Thank you. Yes you can replace butter with ghee. Use the same quantity as butter πŸ™‚

      Reply
  3. AvatarPallavi

    January 7, 2021 at 4:49 PM

    Can we use fresh coconut instead of desiccated

    Reply
  4. AvatarASHA

    January 10, 2021 at 11:09 PM

    Super easy recipe πŸ‘

    Reply
  5. AvatarAnonymous

    June 10, 2021 at 7:53 AM

    Can we use coconut instead of Dessicated coconut powder?

    Reply
    • DivyaDivya

      December 3, 2021 at 9:19 PM

      Fresh Coconut has more moisture content whereas desiccated coconut is dry coconut powder. Adding fresh coconut will increase moisture content in cookies thus making them soft. Though I have not tried it but you may try roasting it first and then use in cookies.

      Reply
  6. AvatarHarika

    June 10, 2021 at 9:40 AM

    Thankyou for the recipe..would like to the shelf life of cookies.
    Sorry if I missed out reading.

    Reply
    • DivyaDivya

      December 3, 2021 at 9:20 PM

      Hi Harika, These coconut cookies can be stored in an airtight container for upto a week.

      Reply

Leave a Reply Cancel reply

Your email address will not be published.

Primary Sidebar

STAY CONNECTED 😊

Air Fryer Recipes

Air Fryer Bread (No knead) recipe.

Air Fryer Bread (no knead)

Zucchini Fritters without egg (vegan & gluten free)

Zucchini Fritters (without egg)

Shortbread cookies baked in air fryer.

Air Fryer Cookies (3 ingredients)

Paneer Popcorn or nuggets served with chilli lime mayo.

Paneer Popcorn | Paneer Nuggets

Red lentil fritters (masoor dal vada) served with ketchup.

Red Lentil Fritters (Masoor Dal Vada)

Smashed Potatoes Recipe Airfryer & Oven

Crispy Smashed Potatoes

See More

Eggless Bakes

Eggless Christmas Fruit Cake without alcohol

Eggless Christmas Fruit Cake (no alcohol)

Eggless Mawa Cake with nuts served on black plate.

Mawa Cake (Eggless)

Healthy Oat Banana Mug Cake

Healthy Oat Mug Cake (No egg)

Eggless Chocolate Cupcake Recipe

Eggless Chocolate Cupcakes (with ganache frosting)

Banana Bread In Air Fryer.

Air Fryer Banana Bread (No eggs)

Thandai Cake (Eggless)

Thandai Cake (eggless)

See More

About me

Hi, I am Divya Jain. A software engineer, ardent traveller & homemaker, I have donned many hats during my career of 10 years. My fondness for food, love for writing and passion for photography is ...

Read More

Copyright Β© 2022 KuchPakRahaHai.in