• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kuch Pak Raha Hai

  • Home
  • Recipes
    • Air Fryer
    • Eggless Bakes
      • Cakes & Cupcakes
      • Cookies & Crackers
      • Savoury
    • Breakfast
    • Starters & Snacks
    • Salads & Soups
    • Accompaniments
      • Chutneys & Dips
      • Pickles
      • Raita
    • Indian
      • North Indian
      • South Indian
      • Breads / Rice
    • International
    • Desserts
      • No Bake
      • Indian Sweets
      • Ice Creams
    • Beverages
    • Basics
  • About
  • Follow Us
    • YOUTUBE
    • FACEBOOK
    • INSTAGRAM
    • PINTEREST
    • TWITTER
  • Privacy Policy

Instant Coconut Ladoos

Posted by Divya on October 16, 2015 Filed Under: Desserts, Indian Sweets, Navratri Recipes Tagged With: Gluten Free, Kids Friendly

Today I am going to share Instant Coconut Ladoos’ recipe. The recipe does not take much preparation time and is not complicated at all. This recipe is so easy to make that even kids can make it.

My mom recently gave me this recipe when I was searching for a dessert that could be made in minutes. I was so amazed while making it that I had to call up and reconfirm from her that I am not missing on any step and how could anything be made in such a short time. This recipe is going to take just 15 minutes. Do give it a try if you have got surprise visit by some guests or you are in a hurry and looking for some quick easy-peasy dessert.

This recipe uses condensed milk. You can use Milkmaid or Amul Mithai mate. If you have sweetened condensed milk at home you can make this dessert anytime. You can even add dry fruits, chopped nuts, raisins to it as per your choice.

Other Indian SweetsΒ recipes you might like :

  • Paan Ladoos
  • Rasgulla
  • Sugar Free Dates Ladoo
  • Oats modak
  • Makhana Kheer

Hope you would like this Instant Coconut Ladoos recipe!! πŸ™‚

List Of Ingredients: (Makes 12 pieces)

  • Desiccated Coconut Powder-2 & 1/2 cups (For ladoos)
  • Sweetened Condensed milk (Milkmaid)-200 grams(1/2 tin) (buy here)
  • Desiccated Coconut powder-1/4 cup (For coating)

(Optional)

  • Chopped Nuts-1/4 cup
  • Raisins-1/4 cup

Steps To Prepare:

Step1:

Take 2 cups of desiccated coconut powder in a non stick or heavy bottomed pan. Roast it on low-medium flame for 2-3 minutes till it starts dispersing rich coconut aroma and slightly changes in colour. If you want to add nuts in your ladoos, roast them too in this step.

(Note: If you making this recipe for “No Fire” cooking category, either skip this step or roast the coconut powder & nuts beforehand at home before using them in the competition.)

Step2:

Add condensed milk (buy here) to it with constant stirring so that the mixture does not sticks to the bottom and gets burnt.

Keep mixing it for 4 to 5 minutes till the mixture starts leaving the edges of the pan. Keep it aside for 10 minutes so that mixture becomes warm and easy to handle.

Step3:

Rub little bit of desi ghee on your palms. Take spoonfuls of mixture and start shaping them into balls one by one.

Roll these balls in the remaining half cup of desiccated coconut powder.

Coconut Ladoos are ready :D!! Garnish them with raisins or chopped nuts (optional).

Reader Interactions

Comments

  1. AvatarMamta

    October 17, 2015 at 7:50 PM

    You have made it so simple and quick

    Reply
  2. AvatarDivya Jain

    October 17, 2015 at 9:12 PM

    Thanks!! πŸ˜€

    Reply
  3. AvatarSorabh

    May 8, 2017 at 5:10 AM

    I tried it today and it was super easy and delicious….Thanks!!
    Although dey turned a lil on the brownish side but they were yummy..😊😊

    Reply
  4. AvatarDivya Jain

    May 26, 2017 at 6:27 PM

    Thanks a lot Sorabh for trying out the recipe and sharing your experience 😊 I think they may have turned a little on brownish side because either the utensil in which you have roasted has light base or you have dry roasted them for a little longer but I am sure they must have turned out delicious. Glad you liked them!!!

    Reply
  5. AvatarJyothi Mcminn πŸ‡ΊπŸ‡Έ

    September 22, 2017 at 2:01 AM

    After you mixed the two I have always added a cup of blended nutsmof my choice.Place in the frig for thirty minutes to an hour. And then dampen your dry hands with butter and roll your ladoos (balls) to the size you wish. Roll in coconut and place in airtight container. Store in the frig.the shelf life is a week.Good wishes

    Reply
  6. AvatarPallavi Dahore

    September 22, 2017 at 5:29 AM

    These looks really tempting … How many of these can be madeby using the above quantity?

    Reply
  7. AvatarDivya Jain

    September 22, 2017 at 10:56 AM

    Thanks for the compliment Pallavi Dahore πŸ™‚ The above quantity yields 12-13 ladoos.

    Reply
  8. AvatarDivya Jain

    September 22, 2017 at 12:43 PM

    Yes..Even I add chopped nuts too these ladoos especially in winters. However I prefer rolling them when they are warm. I personally feel if the mixture is chilled it becomes slightly difficult to roll ladoos with them.

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

Primary Sidebar

STAY CONNECTED 😊

Eggless Bakes

Dominos style cheesy garlic bread recipe

Cheesy Garlic Bread (Dominos style)

Eggless Pumpkin Cake

Whole Wheat Lavash Chips (No yeast Recipe)

Eggless Almond Flour Cookies (Vegan & Gluten Free)

Eggless Gluten-Free Vanilla Cake with Cherries

Eggless Dalgona Coffee Cupcakes – Dalgona Coffee Muffins

See More

About me

Hi, I am Divya Jain. A software engineer, homemaker and ...

Read More

Footer

Copyright Β© 2020 KuchPakRahaHai.in