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You are here: Home / Recipes / Eggless Bakes / Cookies & Crackers / Chocolate Almond Cookies (eggless)

Chocolate Almond Cookies (eggless)

Posted by Divya on July 13, 2015 Filed Under: Cookies & Crackers, Eggless Bakes Tagged With: Kids Friendly

Eggless Chocolate Almond Cookies Recipe Slice & Bake chocolate cookies recipe

Eggless Chocolate Almond Cookies are delicious tea time cookies made with flour, cocoa, butter, sugar and ground almonds. It is an easy egg free chocolate cookies recipe perfect to be served with tea, coffee or milk.

Eggless Chocolate Almond Cookies Recipe Slice & Bake chocolate cookies recipe

These chocolate almond cookies turn out crunchy from outside with crumbly melt in the mouth texture inside like shortbread cookies. The addition of almonds gives them nice nutty texture and warm aroma.

It is an easy slice and bake chocolate cookie recipe and are also great to pack in kids snack box or for edible gifting on festivals like Diwali, Christmas or Thanksgiving. You can also make it in big batches and store it in airtight container for 5-6 days.

I always prefer homemade cookies over store bought ones as they taste so fresh and you can enjoy them without worrying about the preservatives, artificial flavour or additives. 

Eggless Chocolate Almond Cookies Recipe Slice & Bake chocolate cookies recipe

Chocolate & almonds make a great pair like chocolate coated almonds, almond clusters or baked goods like cakes or muffins. I love the way their warm flavours compliment each other and for the same reason I have used this combination in this cookie recipe also. 

Ingredients to make these Chocolate Cookies:

These eggless chocolate cookies are made with freshly ground almonds, unsweetened cocoa powder, all purpose flour, powdered sugar, butter and pinch of salt. I have used a little amount of baking powder but if you want to make cookies without baking powder then feel free to skip it. Salt although used in pinch, enhances the taste of these cookies.

Eggless Chocolate Almond Cookies Recipe Slice & Bake chocolate cookies recipe

Prepping Almonds for cookies:

These chocolate almond cookies have almond bits & finely ground almond powder.

Always grind the almonds in pulses in a grinder as continuous grinding can sometimes make them release their fat (butter). We will first grind the almonds in 4-5 pulses and take out 3 to 4 tablespoons of almond bits from the grinder jar. Then we will grind the remaining almonds into fine powder.

You can even use almond meal to make these cookies. Do not confuse it with almond flour as almond meal is made by grinding unpeeled whole almonds whereas almond flour is made by grinding skinless (blanched) almonds.

Eggless Chocolate Almond Cookies Recipe Slice & Bake chocolate cookies recipe

Variations:

This chocolate almond cookies recipe is quite flexible. Instead of almonds you can also add other nuts like walnuts, hazelnuts, peanuts or dark chocolate chips, white chocolate chips to the cookie dough. 

Youtube Video:

https://youtu.be/34SqR0nE7tc

More eggless cookies recipes :

  • Almond Flour Peanut Butter Cookies
  • Eggless Tutti Frutti Cookies
  • Eggless Coconut Cookies (with whole wheat)
  • Nankhatai (Cardamom Shortbread cookies)
  • Eggless Chocolate Chip Cookies
  • Air fryer Cookies (3 ingredients)

Ingredients:(Makes 16-18 cookies)

  • All Purpose Flour (Maida)-1 cup (120 grams)
  • Unsalted Butter- 7 tbsp (100 grams)
  • Powdered Sugar*- 1/2 cup (75 grams)
  • Almonds- 1/2 cup (70 grams)
  • Cocoa Powder (unsweetened) – 2 tbsp
  • Baking Powder- 1/4 tsp
  • Vanilla Essence- 1 tsp
  • Salt-1/8 tsp

Notes:

1. *If you like cookies on sweeter side add 1-2 tablespoons more of powdered sugar.

2. The butter used should be at room temperature.

3. Instead of vanilla essence you can also use almond essence or extract.

Directions:

Step 1:

Sieve together all purpose flour (maida), salt, cocoa powder and baking powder. Keep this bowl aside.

Sieving dry ingredients.

Step 2:

Add almonds to a grinder jar. First grind it in 2-3 pulses. Take out 2-4 tablespoon of almonds from the jar and keep them aside. Grind rest of the almonds till they gain powder like consistency. Keep these almonds aside.

Grinding almonds for cookies.

Step 3:

In a mixing bowl, whisk butter & sugar together till the mixture becomes fluffy and slightly pale in colour. Add vanilla extract and mix well. Add crushed almonds and fold gently.

Whisking butter & sugar in a bowl.

Step 4:

Add sieved flour and powdered almonds to the whisked butter and sugar mixture. Using hands or spatula mix all the ingredients. Do not knead the dough, just mix them enough so that they bind together as dough.

Chocolate Cookie Dough in a bowl.

Step 5:

Spread cling film on kitchen counter & transfer this dough over it. Give it shape of a log & then wrap that log with cling film. Roll it into a smooth cylinder. Keep it in fridge for 30 minutes to 1 hour.

Shaped cookie dough wrapped in cling wrap.

Step 6:

When you are ready to make cookies, set the oven for preheating at 180 degree Celsius. Line the baking tray with parchment paper. Bring out the cookie dough log from the fridge and slice them into even sized cookies. Line them on baking tray leaving 1 inch space between them.

Slicing the cookies for baking.

Step 7:

Bake these chocolate almond cookies at 180°Celsius for 18-20 minutes. Keep an eye after 18 minutes as the time varies from oven to oven.

Check the bottom edges of the cookies to see if they have changed in colour. Let them cool down in tray for 10 minutes and then transfer them on wire rack to cool completely. The cookies will seem soft initially but will harden up on cooling. 

Back side of chocolate cookies

Enjoy these crunchy buttery cookies with your cuppa tea or coffee.

Eggless Chocolate Almond Cookies Recipe Slice & Bake chocolate cookies recipe

How to store these chocolate cookies?

Store them in an airtight jar or container. These cookies remain good for 3-5 days.

Tips :

1. Do not knead the dough too much as it can cause gluten formation spoiling the texture of cookies.

2. In summers sometimes the butter starts melting quickly and you might feel the dough has become too sticky. In such case keep the cookie dough in fridge for 10 minutes and then proceed with the recipe.

More chocolate recipes (without egg):

  • Chocolate Mug Cake
  • Chocolate Brownies
  • Chocolate Cupcakes
  • Air fryer Chocolate Cake

Pin for later:
Eggless Chocolate Almond Cookies Christmas

Kitchen Products Used:

  • Cocoa Powder: https://amzn.to/2YoCSDx
  • Almonds: https://amzn.to/3BUc1gy
  • Baking Powder: https://amzn.to/3GZQ5UW

(The links shared above are Amazon Affiliate links. It will not cost you anything extra but I may earn a small amount if you purchase anything using them)

If you try this easy chocolate cookies recipe & share pics on social media, then don’t forget to tag us on Facebook, Instagram or use  #kuchpakrahahai. 

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Reader Interactions

Comments

  1. Avatarnidhi

    November 14, 2021 at 8:42 PM

    U haven’t mention the qty of baking powder in the recipe

    Reply
    • DivyaDivya

      November 15, 2021 at 3:11 PM

      Thanks Nidhi for pointing it out. I have now updated the post.

      Reply
  2. AvatarSunita

    November 17, 2021 at 2:14 PM

    Can we use whole wheat flour like aashirvaad atta instead of maida, if so, any change in measurement need to be done?

    Reply
  3. AvatarHitanshu

    March 19, 2023 at 12:07 AM

    Can we bakeit on gas

    Reply

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About Me:

Hi, I am Divya Jain. A software engineer, ardent traveller & homemaker, I have donned many hats during my career of 10 years. My fondness for food, love for writing and passion for ...

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