Tutti Frutti Biscuits are crunchy delicious biscuits made using fruit bits and are perfect accompaniment to your tea/coffee. These biscuits are loved my kids especially because of its vibrant colours.
This biscuit recipe is so easy to make and does not require any special baking skill. You can even involve your kids in their making process as I am sure they would love the parts where fruit bits are added and biscuits are sliced to be placed on baking tray. Also, feel free to experiment with different shapes or sizes with them.
Earlier I had shared Whole Wheat Coconut Cookies recipe which was liked by many readers. If you are looking for healthy cookies recipe then you should definitely give it a try!! For more such Eggless Baking recipes, click here.
These Tutti Frutti Biscuits are inspired from “Karachi Bakery Fruit Biscuits”. Karachi Bakery is one of the most famous bakeries of Hyderabad (India). They have lots of other varieties of biscuits, cookies and cakes but you can guess the popularity of its fruit biscuits by the sheer quantities in supermarkets. Also, Irani Chai is something which I have heard here only. These Fruit biscuits or Osmania biscuits (another variety) are often served with Irani chai.
These biscuits have quite flaky crispy texture. I have added custard powder to the recipe as it gives a nice yellow tinge to biscuits which brings a good contrast with colourful fruit bits. Also no leavening agent like baking powder or baking soda is required. Some cashew bits are added to bring crunch in between bites. If you are allergic to nuts, please feel free to skip it.
Hope you would like this simple & delightful Tutti Frutti biscuits recipe!!
List Of Ingredients: (Makes 10-12 biscuits)
- All Purpose Flour (Maida)-1/2 cup
- Custard Powder – 2 tbsp
- Unsalted Butter (At room temp)-1/4 cup
- Powdered Sugar-1/4 cup
- Salt -A pinch
- Cashew Bits – 1 tbsp
- Vanilla Essence-1/2 tsp
- Fruit Bits/Tutti Frutti-1/4 cup
Steps To Prepare:
(Biscuit dough wrapped in cling film)
Place it in refrigerator
Spread aluminium foil on the baking tray and place these biscuits on it. Keep some distance between them as these biscuits expand slightly.
(Back side of tutti frutti biscuits)
Let the biscuits cool down completely. They will seem to be soft when you first take them out of oven, however they will turn crunchy on cooling.
Enjoy these biscuits with your hot Masala Chai!!