Good evening to all the dear blog readers. The Diwali festivities and preparations had kept me busy for past few days but now I am back again with some more interesting and simple recipes.
Today I am going to share ‘Eggless Mayonnaise’ recipe. It can be used in making variety of salad and sandwiches. It is thick and creamy in texture with some added flavours of black pepper and vinegar. You may add mustard paste, oregano, chopped onions or basil for additional flavour and zing.
List Of Ingredients:
- Chilled Cream-1/4 cup
- Olive Oil-1/2 cup + 2 tablespoon (or any other flavourless oil)
- Salt-1 tsp ( or to taste)
- Black Pepper-1/2 tsp
- Vinegar-1 tsp