Good evening to all the blog readers!! Today I am going to share the recipe for “Coleslaw sandwich”. ‘Coleslaw’ basically is a salad dish consisting of shredded vegetables like capsicum, carrots, cabbage etc mixed with mayonnaise. This is a very simple recipe and if ingredients are available at home even kids can make it as it does not require any grilling or baking. You just need to have a cup of shredded vegetables and a jar of mayonnaise in fridge and there you go.
Mayonnaise these days is readily available in markets. However if you wish to prepare that as well at home, for recipe click here.
List Of Ingredients: (Makes 2-3 sandwiches)
- Mayonnaise-2 tbsp
- Salt-1 tsp( or to taste)
- Black Pepper-1/2 tsp
- Shredded Carrot-1/4 cup
- Shredded Capsicum-1/4 cup
- Shredded Cabbage-1/2 cup
- Bread Slices-4
Steps To Prepare:
Step1:
Add all the shredded vegetables in a mixing bowl along with mayonnaise.
Add salt and black pepper to it. Mix well. You may add/reduce the quantity of mayonnaise as per your taste. Please do not add the salt well in advance as this will cause the veggies to turn soggy. Add it only when you are ready to make sandwiches.
Step2:
Take two bread slices. Place a heap of the mixture prepared above and gently spread on the slice. Gently press the another slice over it.
Chop off the hard edges of the bread.
“Coleslaw Sandwiches” are ready!! Enjoy them with ketchup and fries.
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