• Skip to main content
  • Skip to primary sidebar

Kuch Pak Raha Hai

  • Home
  • Recipes
    • Air Fryer
    • Eggless Bakes
      • Cakes & Cupcakes
      • Cookies & Crackers
      • Savoury
    • Breakfast
    • Snacks & Appetizers
    • Salads & Soups
    • Accompaniments
      • Chutneys & Dips
      • Pickles
      • Raita
    • Indian
      • North Indian
      • South Indian
      • Breads / Rice
    • International
    • Desserts
      • No Bake Desserts
      • Indian Sweets
      • Ice Creams
    • Beverages
    • Basics
  • About
  • Follow Us
    • YOUTUBE
    • FACEBOOK
    • INSTAGRAM
    • PINTEREST
    • TWITTER
  • Privacy Policy
You are here: Home / Recipes / Breakfast / Potato & Sama Rice (Barnyard Millet) Cutlets

Potato & Sama Rice (Barnyard Millet) Cutlets

Posted by Divya on March 22, 2018 Filed Under: Breakfast, Navratri Recipes, Recipes, Snacks & Appetizers Tagged With: Gluten Free, Kids Friendly, Millets, Vegan

In this post I am going to share the recipe for crispy Potato Cutlet that you can enjoy during Navratri fasting as well as on any regular day as snacks. In general we coat our cutlets or croquettes in bread crumbs before frying but as we are making it for our religious fasting where we cannot consume wheat (anaaj) so we will be coating the cutlets with Samak Chawal / Sama ke chawal or Barnyard Millet in english. This recipe is gluten free, non dairy or vegan. These cutlets are  delicious in taste with soft insides and crispy coating outside.

Food is an essential and integral parts when it comes to celebrations. Whether it is festival, party, birthday or marriage function every mood is so well conveyed via food. In today’s time we have so many options to relish even on fasting days like Navratri that it does not seem you are fasting at all; after all it is also an occasion to celebrate nine forms of Durga and the spirit of womanhood. Lets remember God with smile on our faces and gratitude in our hearts for all the blessings :).

There are many other Navratri recipes shared on the blog like Sabudana Vada, Sabudana Khichdi, Fruit Cream, Nariyal Ladoo etc which you can see by clicking here.

These can easily be made as snacks for parties or kids’ tiffin. It is really an easy recipe and if your have boiled potatoes then this will take hardly 15 minutes to prepare. The spices can be adjusted as per one’s taste. If you are making these for kids then feel free to skip green chillies or red chilli powder.

Hope you would like this Potato Cutlet recipe!!

List of Ingredients: (Makes 12 pieces)

  • Medium Sized boiled Potatoes – 4 to 5
  • Table Salt/Sendha Namak- 1 & 1/2 tsp (or to taste)
  • Chopped Green chillies-2
  • Chopped coriander-1/4 cup
  • Red Chilli powder-1/2 tsp
  • Black Pepper-1/2 tsp
  • Roasted Cumin powder-1/2 tsp
  • Samak Rice (Barnyard Millet) -1/4 cup
  • Oil – For frying

Steps To Prepare:

Step1:

Wash the samak rice under running water. Soak them for 10 minutes and then discard all the water.

 Spread the rice on a plate and keep it aside.

Step2:

Grate the potatoes or mash them. Add salt, chopped green chillies, red chilli powder and black pepper.

Mix all the ingredients well to form a uniform mixture using a spoon or silicon spatula (buy here). You can adjust the spices as per your taste.

Step3:

Apply some oil on your hands. Take 1-2 tbsp of potato mash and roll it into balls. Repeat this process for the entire mixture.

Step4:

Roll these potato balls gently over the samak rice we had spread on a plate on step1. No need to apply any pressure. The rice grains will automatically stick on the potato balls.

Step5:

Heat oil for frying in a heavy bottomed Kadhai or pan. On medium heat, fry these potato cutlets till they are golden brown in color on outside. Place these potato cutlets on a kitchen tissue to get rid of excess oil.

Enjoy these crispy delicious Potato cutlets with Coriander-Mint chutney or Tomato ketchup!!


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)
Loading...

More Recipes:

Vegetarian Thai Red Curry Recipe

Vegetarian Thai Red Curry

Rose Panna Cotta.

Rose Panna Cotta (with agar agar)

Arrabbiata Pasta Recipe

Red Sauce Pasta | Penne Arrabiata

No Bake Mango Cheesecake Eggless Recipe

No Bake Mango Cheesecake (Eggless)

Previous Post: « Eggless Chocolate Cake Pops (In Appe Pan)
Next Post: Breakfast Savoury Muffins (Eggless) – Vegetable Muffins »

Reader Interactions

Comments

  1. AvatarNeha

    August 16, 2021 at 9:49 PM

    These are very yummy and filling…thanks for a simple and quick recipe

    Reply
    • DivyaDivya

      August 18, 2021 at 4:56 PM

      Hi Neha, Thanks for sharing your feedback. Glad to know you liked it 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published.

Primary Sidebar

STAY CONNECTED 😊

Air Fryer Recipes

Air fryer zucchini fries without egg.

Air Fryer Zucchini Fries (without egg)

Air fryer cake made without egg (vegan).

Air Fryer Chocolate Cake (no eggs)

Air fryer garlic green beans parmesan recipe.

Air Fryer Green Beans (with parmesan)

Air Fryer Bread (No knead) recipe.

Air Fryer Bread (no knead)

Zucchini Fritters without egg (vegan & gluten free)

Zucchini Fritters (without egg)

Shortbread cookies baked in air fryer.

Air Fryer Cookies (3 ingredients)

See More

Eggless Bakes

Eggless Christmas Fruit Cake without alcohol

Eggless Christmas Fruit Cake (no alcohol)

Eggless Mawa Cake with nuts served on black plate.

Mawa Cake (Eggless)

Healthy Oat Banana Mug Cake

Healthy Oat Mug Cake (No egg)

Eggless Chocolate Cupcake Recipe

Eggless Chocolate Cupcakes (with ganache frosting)

Banana Bread In Air Fryer.

Air Fryer Banana Bread (No eggs)

Thandai Cake (Eggless)

Thandai Cake (eggless)

See More

About me

Hi, I am Divya Jain. A software engineer, ardent traveller & homemaker, I have donned many hats during my career of 10 years. My fondness for food, love for writing and passion for photography is ...

Read More

Copyright © 2022 KuchPakRahaHai.in