List of Ingredients: (Makes 12-13 pieces)
|Soda Water/Carbonated Water|
- Maida/All Purpose Flour- 3 cups
- Sooji/Semolina- 3 tbsp
- Salt-2 tsp (or to taste)
- Cooking Oil-2 tbsp
- Soda water-325 to 350 ml
- Oil- For Frying and greasing
Two main points to remember:
- The fizz in the soda water/carbonated water should be intact.
- Soda water bottle should be at room temperature
Steps To Prepare:
Take maida, sooji, salt and 2 tbsp cooking oil in a mixing bowl. Mix well.
The dough may be sticky. Don’t panic. Just apply some oil in your hands and keep kneading it. It will become smooth gradually.
Apply some oil on the bhatura dough and keep it in any covered container for an hour.