Instant bread vada is an easy to make and a quick snack that can be made using bread slices. These vadas are instantly made as they do not require any prior soaking or time consuming preparation. Inspired by authentic Medu Wadas, these Instant bread vada are made mainly using bread. They are crispy from outside and soft inside bursting with flavours. It is a prefect recipe if you want to use leftover bread at home.
Ingredients: (Makes 12 pieces)
- Bread Slices-6
- Semolina/Sooji-1/4 cup
- Rice flour-1/2 cup
- Medium Onion-1
- Ginger-1 inch piece
- Green Chilli-1
- Chopped Coriander Leaves-2 tbsp
- Chilli Powder-1 tsp
- Black Pepper-1/2 tsp
- Jeera Powder-1/4 tsp
- Salt-2tsp (or to taste)
- Curd- 1/2 cup + 2 tbsp
- Baking Soda-1/4 tsp
- Oil – For Frying & greasing
Steps To Prepare:
Step1:
Chop off the hard edges of bread slices.
Step2:
Tear down the bread slices into pieces.
Step3:
Transfer the bread pieces into a mixing bowl .Add Semolina and Rice flour to the bread pieces. Mix well. Keep it aside.
Step4:
Finely chop off onion, ginger and green chillies.
Step5:
Step6:
Add curd to the mixture and knead it into soft dough.
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Perfect for tea time!
Yes..I just love them with my evening tea!!! 🙂
Thanku DJ…this recipe worked out really well for me ..😊
Thank you dear for trying and sharing your experience :-* :-*