A very good evening to all the blog readers. Today I am going to share the recipe for “No Bake Chocolate Biscuit Cake”. “No Bake” and “Cake” sounds little contradictory but trust me this recipe tastes no less than a chocolate cake. It is soft, creamy and choclatey just like other baked chocolate cakes. Moreover, it is simple and really quick to make 😀 .
List of Ingredients:
- Digestive Biscuits-3 packets (of 120 grams each)
- Chopped Walnuts- 1/4 cup
- Sugar- 1cup
- Cocoa Powder-1/2 cup
- Water-1 cup
- Unsalted Butter-2/3 cup
- Coffee-1/2 tsp
- Vanilla Essence-1 tsp
- Cream-1/2 cup
- Chopped Chocolate-100 grams
- Chopped Almonds-1/4 cup
Steps To Prepare:
Bring it to boil on medium flame so the sauce thickens up. The cooking time at this step is approximately 4-5 minutes. Stir from time to time.
Add vanilla essence. Keep it aside and let it cool for 15 minutes.
Add chopped chocolates (buy here) to it and wait for 2 minutes. Then mix it gently till all the chocolate is completely dissolved completely in the cream. Let it cool down for 10-15 minutes.
Once the mixture is set completely, take the spring form pan out of the fridge and carefully lift the sides of the pan.