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You are here: Home / Recipes / Desserts / No Bake Chocolate Biscuit Cake

No Bake Chocolate Biscuit Cake

Posted by Divya on September 22, 2015 Filed Under: Desserts, No Bake Desserts Tagged With: Kids Friendly

A very good evening to all the blog readers. Today I am going to share the recipe for “No Bake Chocolate Biscuit Cake”. “No Bake” and “Cake” sounds little contradictory but trust me this recipe tastes no less than a chocolate cake. It is soft, creamy and choclatey just like other baked chocolate cakes. Moreover, it is simple and really quick to make 😀 .

List of Ingredients:

  • Digestive Biscuits-3 packets (of 120 grams each)
  • Chopped Walnuts- 1/4 cup

For Chocolate Sauce-

  • Sugar- 1cup
  • Cocoa Powder-1/2 cup
  • Water-1 cup
  • Unsalted Butter-2/3 cup
  • Coffee-1/2 tsp
  • Vanilla Essence-1 tsp

For Chocolate Ganache-

  • Cream-1/2 cup
  • Chopped Chocolate-100 grams

For Garnishing

  • Chopped Almonds-1/4 cup

Steps To Prepare:

Step 1:
Take sugar in a mixing bowl. Add cocoa powder, coffee and water to it. Mix well till all the sugar is dissolved completely.

Keep this mixture on a low flame and add butter to it.

Bring it to boil on medium flame so the sauce thickens up. The cooking time at this step is approximately 4-5 minutes. Stir from time to time.

Add vanilla essence. Keep it aside and let it cool for 15 minutes.

By the time sauce is getting cooled, lets proceed to step 2.

Step 2:
Roast the chopped walnuts in a non stick pan for 4-5 minutes.

Break biscuits into small pieces in a bowl. Add chopped walnuts to it.

Step 3:
Add the chocolate sauce prepared in step1 to the biscuit and nuts. Mix gently.

Grease the base and inner edges of Spring Form tin using oil or butter. Pour the above mixture into it. Press it and level it with the help of a spatula. Keep this in a refrigerator for at least an hour. By the time the mixture is getting set in refrigerator, lets proceed to step 3.

Step 4:
Heat cream in a pan. When it is just about to boil, switch off the flame.

Add chopped chocolates to it and wait for 2 minutes. Then mix it gently till all the chocolate is completely dissolved completely in the cream. Let it cool down for 10-15 minutes.

Step 5:
Take the tin out of the refrigerator and pour the chocolate ganache on top of it. Keep it again in refrigerator for 4-5 hours till it sets completely.

Step 6:

Once the mixture is set completely, take the spring form pan out of the fridge and carefully lift the sides of the pan.

Garnish it with roasted chopped almonds.

No Bake Chocolate Cake is ready to be served!!

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Reader Interactions

Comments

  1. Avatar$#UB#@NG!

    September 23, 2015 at 12:03 AM

    This looks soo yummy and pretty! Thanks for sharing such an easy recipe!

    Reply
  2. AvatarDivya Jain

    September 23, 2015 at 8:19 AM

    Thanks for the compliments dear !! 🙂

    Reply
  3. AvatarUnknown

    September 23, 2015 at 9:07 AM

    So simple and no frill
    Thanks!

    Reply
  4. AvatarDivya Jain

    September 23, 2015 at 10:33 AM

    Glad you liked it!! 🙂

    Reply
  5. AvatarUnknown

    September 23, 2015 at 7:01 PM

    Simple & tempting

    Reply
  6. AvatarUnknown

    September 23, 2015 at 8:54 PM

    It was Super Yummieeeee… Divya…being a huge foodie, i must tell u that it really hit the sweet spot with me. Lookin forward for more recipies.

    Reply
  7. AvatarDivya Jain

    September 23, 2015 at 10:05 PM

    Thanks Mahendra ji!!

    Reply
  8. AvatarDivya Jain

    September 23, 2015 at 10:07 PM

    Thank you Reuben!! 😀 😃

    Reply
  9. AvatarMeenakshi

    September 24, 2015 at 1:57 AM

    Reuben shared this blog with me. This cake looks delicious. I'm going to try very soon.

    Reply
  10. AvatarDivya Jain

    September 24, 2015 at 11:41 AM

    Thanks Meenakshi 🙂

    Reply
  11. AvatarDivya Jain

    September 25, 2015 at 9:28 PM

    Thanks Meenakshi and Reuben for sharing the pics. The cake looks yum!! 😀

    Reply
  12. AvatarMeenakshi

    September 26, 2015 at 1:51 PM

    Thanks reuben and thanks divya..for this lovely recipe!

    Reply
  13. AvatarUnknown

    September 29, 2015 at 9:09 AM

    awesome.. v tempting

    Reply
  14. AvatarDivya Jain

    September 29, 2015 at 4:08 PM

    Thanks for the compliment Vijayata

    Reply
  15. AvatarAnonymous

    April 7, 2021 at 10:22 PM

    That looks super yummy. I am going to try this!! When you say cream, is it heavy whipping cream or single cream? Please suggest.

    Reply
    • DivyaDivya

      April 9, 2021 at 6:02 PM

      Hi, Thank you.You can use single cream but whipping cream will give better & richer taste.

      Reply

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About me

Hi, I am Divya Jain. A software engineer, ardent traveller & homemaker, I have donned many hats during my career of 10 years. My fondness for food, love for writing and passion for photography is ...

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