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You are here: Home / Recipes / Eggless Bakes / Cakes & Cupcakes / Eggless Dalgona Coffee Cupcakes – Dalgona Coffee Muffins

Eggless Dalgona Coffee Cupcakes – Dalgona Coffee Muffins

Posted by Divya on June 26, 2020 Filed Under: Cakes & Cupcakes, Eggless Bakes

Eggless Dalgona Coffee Muffins Cupcakes

Dalgona Coffee Muffins are inspired by ‘Dalgona Coffee’ frenzy which took internet by storm in year 2020. The word “Dalgona” is derived from Korean word “Dalguna” which means “it’s sweet”. The trend started from Dalgona candy which resembles honeycomb toffee and is made by mixing melted sugar and baking soda🍯

Dalgona Coffee is made by whipping equal portions of instant coffee, water and sugar till it becomes light & creamy. This whipped coffee is then added over hot or cold milk. Before even the term Dalgona was known, this whipped coffee was one of the common beverages made in Indian homes & known as “Pheeti hui coffee” 👻. With the Facebook & Instagram flooding with Dalgona coffee pics, all I could imagine was every mom’s eye rolling face👀  behind the scene😂.

Inspired by this Dalgona trend, I experimented little bit and have created my recipe of Dalgona cupcakes or muffins. Just like in dalgona coffee where bottom layer is of milk and top layer is golden brown whipped coffee, these delicious muffins combine the flavour of vanilla and coffee in every bite. The texture of these muffins comes out perfectly soft & spongy. For coffee lovers this is not only visual treat but treat for their taste buds too.

Eggless Dalgona Coffee Muffins Cupcakes

This Dalgona Muffin recipe is eggless and can be easily made with few commonly available kitchen ingredients. It is a perfect bakery item that can be added in your high tea menu or served as breakfast muffins. These melt-in-mouth muffins combine the heavenly flavours of vanilla & coffee and people from every age group just love them. You can increase the quantity of coffee as per your taste. My husband is a big time coffee lover and whenever I make these for him, I add just a little more coffee for that extra kick👍.

For more such Eggless baking recipes, check out the link here. Other Muffins recipe you might like:

  • Eggless Banana Oats Muffins
  • Eggless Orange Muffins
  • Eggless Apple Cinnamon Muffins

Also, to satisy your late night chocolate cravings you can even try our ooey gooey 2-Minute Chocolate Mug Cake Recipe.

For many people who would love to learn baking and are unable to get perfect muffins or cupcakes, I have also recorded a video for this same recipe. From whisking to baking, each & every step has been shown in detail. You can check out this video and please SUBSCRIBE to our channel if you like this recipe. Your every Like & Subscribe means a lot and encourages us to come forward with more such  recipes.

Watch video:

https://youtu.be/N1RGZFfEMB8

List of Ingredients: (Makes 6-8 muffins)

  • All Purpose Flour (Maida)-1 cup
  • Baking Powder- 1 tsp
  • Baking Soda-1/4 tsp
  • Thick Curd (Yoghurt)-1/4 cup
  • Powdered Sugar-1/2 cup
  • Milk-1/4 cup + 3 tbsp
  • Vanilla Extract-1 tsp
  • Oil-1/4 cup
  • Instant Coffee-1 & 1/2 tsp
  • Warm water-1 tsp

(Note: You can increase the quantity of sugar upto 3/4 cup as per your taste)

Steps To Prepare:

Step1:
Sieve together all the dry ingredients-APF (Maida), Baking powder and baking soda. Keep these dry ingredients aside.

Step2:
In a small bowl, add Instant coffee and warm water. Keep this mix aside.

Step3:
In a mixing bowl add thick curd & powdered sugar. Whisk well till sugar is completely dissolved. Add 1/4 cup milk, oil and vanilla extract to it. Whisk once again till all the ingredients are mixed together.

Whiskhttps://amzn.to/2Z4tSj9

Step4:
Set the oven for preheating at 170 degree Celsius. By the time oven is preheating let us proceed to next step.

Step5:
Start mixing dry ingredients (from step1) into the wet ingredients bowl. We will add 3 tbsp milk gradually while folding the batter.

Silicon Spatula: https://amzn.to/2V7aEIE

Step6:
In a muffin tray place the liners. Add half of the batter using a spoon in these liners. Fill the liners upto 2/3rd level and you need to leave some space for muffins to rise. If you are using little bigger liners then you will get 6 muffins & with smaller ones you will easily make 7-8 muffins.

Muffin Tray: https://amzn.to/2ASb0fv

In the remaining batter add the coffee mix we prepared in step2. Fold once again. Add this coffee batter in muffin liners also. Tap the muffin tray once or twice to remove air bubbles.

Step7:
Bake these muffins at 170 degree celsius for 15 minutes. After 15 minutes check with a toothpick, it should come out clean else for 2-3 minutes more.

Enjoy these delicious soft Dalgona coffee muffins with a hot cup of Cappuccino or Latte ☕!!

Eggless Dalgona Coffee Muffins Cupcakes

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(P.S: The post has amazon affiliate links)


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Reader Interactions

Comments

  1. AvatarPriyanka

    June 27, 2020 at 3:27 PM

    Can we use paper cups as I don't have silicon moulds?

    Reply
  2. AvatarDivya Jain

    June 29, 2020 at 12:08 PM

    You can use paper liner but close them in a box for a few hours before removing liner as paper liners do not come out so clear.

    Reply
  3. AvatarE

    July 15, 2020 at 1:51 PM

    Can I make them without the instant coffee? If so, should I add other ingredients? (I Can’t drink coffee) maybe mixing chocolate syrup with a little bit of water to get the same texture as the coffee?

    Reply
  4. AvatarAva

    July 18, 2020 at 9:34 AM

    If I make them without the dalgona coffee, will the muffins taste like vanilla muffins?

    Reply
  5. AvatarE

    July 24, 2020 at 3:20 AM

    Please reply soon. Thank you! I’m planning on making these some time soon.

    Reply
  6. AvatarDivya Jain

    July 28, 2020 at 12:29 PM

    Yes you can make vanilla muffins by skipping coffee.

    Reply
  7. AvatarDivya Jain

    July 28, 2020 at 12:30 PM

    You can either make vanilla muffins by skipping coffee or add cocoa powder instead of coffee.

    Reply
  8. AvatarE

    August 6, 2020 at 2:07 PM

    Thanks!

    Reply
  9. AvatarJudith

    September 22, 2020 at 5:47 AM

    Hi Divya,
    I like the look of your cup cakes, can I make mini cup cakes with the same look and can I do that with mini paper liners??

    Reply
    • DivyaDivya

      September 27, 2020 at 7:09 PM

      Hi Judith, you can make mini cupcakes & use paper liners. However, I recommend to use silicon liners as the cupcakes will come out more neatly.

      Reply
  10. AvatarGunjan

    October 6, 2020 at 12:18 PM

    Hi, can I use white whole wheat flour instead of all purpose flour. Please let me know soon. I am hoping to prepare them today. Thank you.

    Reply
    • DivyaDivya

      October 6, 2020 at 2:05 PM

      Hi Gunjan, yes you can use white whole wheat flour but the texture might turn out little bit dense & you may have to increase few teaspoons of liquid.

      Reply
  11. AvatarSheetal

    October 7, 2020 at 3:07 PM

    What is the cup size 200ml or 250 ml of 1 cup

    Reply
    • DivyaDivya

      October 7, 2020 at 7:54 PM

      Hi Sheetal, The size of the cup used here is 250 ml.

      Reply
  12. AvatarLaurice

    October 8, 2020 at 12:39 PM

    If i don’t want to use yogurt, what can I use instead?

    Reply
  13. AvatarAnkita

    October 25, 2020 at 5:58 AM

    Hey i used your recipe and it came out soft, spongy and light. Have saved it for future use too. Thanks for posting.

    Reply
    • DivyaDivya

      October 25, 2020 at 9:34 AM

      Thank you Ankita for sharing your feedback here. Glad you liked it 🙂

      Reply
  14. AvatarNS

    October 27, 2020 at 7:57 AM

    Have y baked it in otg or convection oven? In convection can we put tray directly on the glass turntable or on a stand?

    Reply
    • DivyaDivya

      October 27, 2020 at 5:11 PM

      Hi Niranjana, I have baked these Dalgona muffins in OTG but they can be baked in convection oven as well. In convection oven, place the muffin tray on low rack not directly on turn table.

      Reply
  15. AvatarKanchana

    December 3, 2020 at 1:10 PM

    Can we use whole wheat flour in place of all purpose flour?

    Reply
  16. AvatarSaumya

    December 5, 2020 at 10:39 AM

    Hi Divya,

    I tried your recipe today and they came out really well. Everyone loved them. Thanks for this wonderful recipe.

    Reply
    • DivyaDivya

      December 5, 2020 at 1:49 PM

      Hi Saumya,
      Thank you for trying out the recipe & sharing your feedback here. Glad you liked it 🙂

      Reply
  17. AvatarKusum

    December 28, 2020 at 11:37 PM

    Can these be made in aluminium tin. Will we get a similar texture

    Reply
    • DivyaDivya

      December 29, 2020 at 10:14 AM

      Exterior will not be that smooth but texture inside will be the same.

      Reply
  18. AvatarTeri

    January 1, 2021 at 8:27 AM

    Hi Divya,
    I just made your muffins. They came out great! Smooth, fluffy, and look great! I doubled the batch to 12 good-sized muffins. I added a few mins to the cooking time @338F. I should’ve saved a bit more batter back for mixing with dalgona; ran out on the last 2. I also mixed some cocoa powder in with dalgona & 1 tsp extra water.

    Reply
    • DivyaDivya

      January 1, 2021 at 4:28 PM

      Hi Teri,
      Thanks for sharing your feedback, really means a lot 🙂 Glad to know that you liked it.

      Reply
  19. AvatarVasudha Satagopan

    January 12, 2021 at 4:38 PM

    Hi divya

    These look lovely!

    Do you think the recipe will work as a cake ?

    Vasudja

    Reply
    • DivyaDivya

      January 16, 2021 at 10:59 AM

      Hi Vasudha,
      Though I have not tried making cake myself but few of the readers have given me the feedback that they were able to make cake using it.

      Reply
  20. AvatarSHRUTI GUPTA

    February 28, 2021 at 9:45 PM

    Hi,

    I tried this recipe today but somehow the layer were not separate like the one you have baked. The coffee was in some at the bottom whereas in other in the middle. Can you tell why this has happened. Although the taste and texture is amazing but just that it was not Dalgona for me. Please help.

    Reply
  21. AvatarDina

    March 27, 2021 at 11:39 PM

    Can I use cake flour

    Reply
  22. AvatarT

    May 23, 2021 at 11:07 PM

    Hello please i would like to know the nutrition facts for this recipe like one cupcake how many calories ?
    Please
    Thx ♡

    Reply
  23. AvatarDeepa

    February 25, 2022 at 12:02 AM

    Made this and was excellent- so soft and tasty …and also very easy and uncomplicated recipe just loved it. Thanks

    Reply
    • DivyaDivya

      February 25, 2022 at 9:12 AM

      Thank you for sharing your feedback here. Glad to know you liked it 🙂

      Reply
  24. AvatarChristel

    September 22, 2022 at 11:03 PM

    Hi, what can i use instead of yogurt?

    Reply

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Hi, I am Divya Jain. A software engineer, ardent traveller & homemaker, I have donned many hats during my career of 10 years. My fondness for food, love for writing and passion for photography is ...

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