The origin of Jalapeños goes back to Mexico. It is a medium sized chilli pepper pod of the species Capsicum Annum.
|Source : https://en.wikipedia.org/wiki/Jalapeño|
List Of Ingredients:
- Jalapeno- 9 to 10
- Water-1/2 cup
- White vinegar – 1/2 cup
- Sugar- 1tsp
- Salt-1 & 1/2 tsp
- Garlic Pod-1
Steps To Prepare:
Cut Jalapeños in round rings and wash under running water to remove excess seeds. Spread them on a towel to dry.
Add vinegar, water, sugar, salt and crushed garlic pod in a pan. Bring them to boil. Switch off the flame and add jalapeños to it. Stir gently. Cover with a lid and let it cool.
Once the contents of pan are cooled completely, store it in a glass jar. Please make sure that chillies are completely submerged in the vinegar-water solution.
Enjoy these jalapeños as a pickle or as a topping over your pizza or as sandwich filling!!!