Today I am going to share a popular snack recipe of South India- “Masala Paniyaram”. It is known by other names also like Appe, Paddu or Kuzhi Paniyaram. They have golden brown coating outside with soft insides. You can prepare it for breakfast or have it as evening snack. It is a kids friendly recipe as it is healthy and tasty too.
Hope you would like this Masala Paniyaram recipe!!
List of Ingredients: (Makes 16-18 Paniyarams)
- Semolina (Sooji/Rava)- 1 cup
- Water- 1/2 cup
- Refined oil-1 tbsp + 2 tsp
- Black Mustard seeds (Rai)-1 tsp
- Fresh Curry Leaves-(7-8)
- Ginger Paste- 1 tsp
- Chopped Onion-1/4 cup
- Chopped Green chillies-1
- Chopped capsicum-1/4 cup
- Chopped carrot-1/4 cup
- Salt-1tsp (or to taste)
- Red chilli powder – 1/2 tsp
- Sambhar Masala Powder -1/2 tsp
- Eno (Fruit Salt)- 1 tsp
Steps to Prepare:
Once it is done, add Eno and mix well. The mixture should become light and fluffy.
|Appe Pan : https://amzn.to/2zGRgut|