Custard Yogurt Toast (no egg)

Eggless Yogurt Custard Toast made with greek yoghurt, chickpea flour and berries is perfect for quick breakfast or snack. The recipe originally got popular on Tiktok where it was made with eggs but I tried its ‘no egg’ version and it turned out yummy. It can be baked in air fryer or oven (both methods included in post).

Strawberry yogurt toast is an easy fun toast recipe that can be made in less than 10 minutes! It makes for an absolute satisfying yummy breakfast with its caramelised custard bits, baked strawberries and drizzle of honey or maple syrup .

This yogurt toast also known as custard yogurt toast, gained it popularity after getting viral on tiktok. I have tried to make eggless yogurt toast by replacing eggs with a mixture of chickpea flour, cornstarch & a pinch of baking soda.

Ingredients for Yogurt Custard Toast:

• Bread: Use soft thick bread slices to make these toast. You can use white bread, whole wheat, sourdough, multigrain bread, gluten free bread for this.
• Greek Yogurt: Yogurt adds creamy rich taste to the toasts without adding loads of calories. You can use regular greek yogurt, low fat yogurt or even experiment with flavoured yogurt like strawberry or blueberry yogurt. To make vegan yogurt toast use plant based yogurt like coconut yogurt.
• Honey / Maple Syrup: You can use any sweetener of your choice like honey, maple syrup, agave or brown sugar. Adjust the sweetness as per your taste.
• Chickpea Flour: In this recipe egg is replaced with a mixture of chickpea flour, cornstarch & baking powder. Chickpea flour can easily be found in Indian grocery stores. On being cooked it give egg like structure & binding to the baked goods.
• Cornstarch and baking powder: These are used along with chickpea flour to replicate the lightness and fluffiness of egg.
• Cinnamon: Little bit of cinnamon adds a lovely aroma to the toast and also masks the slight smell of chickpea flour.
• Optional: You can also add vanilla extract or nutmeg in the mixture.

Topping Ideas:

How to make vegan custard toast?

Use plant based yogurt like coconut yogurt and maple or agave as sweetener to make this toast vegan.

Is yogurt custard toast gluten free?

All the ingredients use in the preparation of yogurt mixture are gluten free. These days gluten free bread made with chickpea flour, quinoa, rice, buckwheat etc are easily available in market. You can use any of them to make gluten free custard toast.

• Prep Time: 5 minutes
• Cook Time: 10 minutes

Ingredients:

• Bread Slices – 2 to 3
• Greek Yogurt / Coconut Yogurt – 4 tbsp
• Chickpea Flour – 2 tsp
• Cornstarch / Custard Powder – 1 tsp
• Baking Powder – 1/8 tsp
• Honey / Maple Syrup – 2 tsp (to taste)
• Strawberries (sliced) – 3 to 4
• Vanilla Extract – 3 to 4 drops
• Cinnamon Powder- A pinch (optional)
• Water – 1 tbsp

Directions:

Step 1:
Add chickpea flour, cornstarch, baking powder & water to a bowl. Mix with a fork till there are no lumps left. Add yogurt, vanilla, cinnamon and honey. Whisk for 1-2 minutes to make smooth creamy mixture. Taste and add more honey or sugar if required.

Step 2:
Press the centre of the bread with your thumb or back of spoon to create a slight dent in the centre.

Step 3:
Using a spoon, fill the mixture in the centre of bread. Arrange sliced strawberries or any berries of your choice over them. You can bake them in air fryer or oven as explained below.

Air Fryer Method:

Oven Method:

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If you try this eggless custard yogurt toast recipe & share pics on social media, then don’t forget to tag on Facebook or Instagram or use #kuchpakrahahai.

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(4 votes, average: 5.00 out of 5)

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