Today I am going to share the recipe for “Aaloo Gobhi”. A punjabi menu is incomplete without “Aaloo Gobhi” ki sabzi. It is a delicious blend of cauliflower, potatoes seasoned with tongue tingling spices. The crunch of cauliflower, sweetness of potatoes mixed with aromatic and tangy spices leaves the senses asking for more.
List Of Ingredients:
Steps to Prepare:
Cut the stems from the cauliflower and separate the flowers from the bunch. Dip them in salt water for 2 hours.After that, wash it off with clean water and strain them. Peel the potatoes, wash them and cut them into square pieces.