Preparation Time: 10 minutes
List of Ingredients:
- Ripe Bananas-3
- Cocoa Powder-2 tsp
- Vanilla essence- 1 tsp (optional)
- Chopped Roasted Nuts-2 tbsp (For garnishing)
Steps To Prepare:
Peel the bananas and cut it into slices.
Store it in a container and keep it overnight in a freezer.
Whenever you want to make the ice cream, bring out the frozen bananas. Add it to blending jar or food processor. Add cocoa powder (buy here) and vanilla essence to it.
Blend it well till there are no banana pieces left.
You can either eat it straightaway or transfer into an air tight container and freeze it for another 2-3 hours.
Garnish it with chopped and roasted nuts. Enjoy this healthy vegan banana chocolate ice cream and that too guilt free this summers!! 🙂