Rava Upma is one of the most popular breakfast recipes from South Indian cuisine. It is nutritious, delicious and easy to make. It is usually served with Coconut chutney, Onion-Tomato chutney or Sambhar/Rasam but you can consume it as it also. I personally like it with my all time favourite tomato ketchup. The core ingredient in this recipe is “Rava” which is also known by other names like “Sooji” or “Semolina”.
Today I am going to share the recipe for Onion-Tomato Rava Upma which will be towards tangier side. I have added curry leaves to the recipe as it not only gives a wonderful aroma but it is also very beneficial for skin and hairs. In general you can add any other veggies of your choice like capsicum, carrot, sweet corn or peas. You can even add Urad dal or chana dal for increasing its nutrition value. Rava upma is also a great option for giving in kids tiffin as it tasty, healthy and fulfilling at the same time.
List of Ingredients: (Serves 2)
- Sooji (Semolina)-1/2 cup
- Cooking Oil- 2tbsp
- Medium Onion -1 (chopped)
- Ginger paste-1 tsp
- Peanuts- 2 tbsp
- Mustard Seeds-1 tsp
- Curry leaves-6 to 8
- Small Tomato-1 (chopped)
- Tomato Puree- 2 tbsp
- Red Chilli powder-1/2 tsp
- Salt- To taste
- Water-1 & 1/2 cups*
- Small Tomato-1 (chopped)
- Roasted Cashews-3-4 (optional)
- Coriander- 2 tbsp
Preparation Time: 30 minutes
Steps To Prepare:
Add water and stir on high flame so that no lumps are formed. Once a boil comes, slow down the flame.
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