Yoohoo!! Today I am writing my 100th post on my blog. I still can’t believe that this post is my 100th one on this blog. One whole year , so much of learning, experimenting, cooking and of course eating 😉 . As Confucius has quoted “Choose a job you love, and you will never have to work a day in your life”, With this blog I can claim that yes when you love something or enjoy doing it every time you don’t feel like you are doing any work at all. It automatically becomes a part of you and your soul just like breathing.
Ab itna achcha mauka hai, to kuch meetha to banta hai na :D. As I am a big time chocolate lover, it has to be one of the ingredients in today’s recipe. So here I am sharing the recipe of “Eggless Chocolate cake” made in Pressure cooker. This recipe is a gift to all my blog readers, family or friends who have supported, encouraged and appreciated my work so much in the past one year. The cake has already been shared and celebrated with family and friends but all that I can share with my readers/followers is my love, gratitude, happiness and of course this soft, moist and delicious chocolate cake recipe.
After I posted the recipe of Eggless tutti fruity cake (which has now also become top visited recipe of this blog), I got innumerable request for a cake recipe that can be made without oven. At that time I realised that there are many home-cooks who would love to do baking and make cake for their loved ones but are unable to do so because they don’t have ovens or they do not know how to operate the convection oven correctly. Using this recipe, they can bake perfect cakes in pressure cooker.
And yes, all those who have ovens or know how to use them correctly, don’t grin in your hearts because jab electricity degi dhokla, tab pressure cooker saath hoga :p (yippee!!I just realised it rhymes so well just like a tv commercial :D)
- Eggless Tutti Frutti Cake
- Whole Wheat Jaggery Cake
- Eggless Dalgona Coffee Muffins
- Eggless Brownies
- Eggless Banana Bread
I have also shared Youtube video for the same recipe. You can check it out if there is any confusion at any step.
Youtube Video : https://youtu.be/X-Gv3HPDeCY
- Condensed Milk (Nestle Milkmaid)-200grams
- Powdered Sugar- 1/4 cup
- APF or Maida-1 cup
- Cocoa powder-1/4 cup
- Baking Powder-1 tsp
- Baking soda-1/4 tsp
- Salt- A pinch
- Vanilla Essence- 1 tsp
- Milk-1/3 cup
- Sunflower Oil-1/3 cup
(If you are using low fat milk , then add 1-2 tbsp of oil more)
For lining the tin:
- Refined oil-1 tsp
- APF or Maida-1/2 tsp
- Cocoa Powder-1/2 tsp
Cake tin : I have used aluminium round cake tin with diameter-6.5 inches.
Steps To Prepare:
Cover the lid without the vent valve. Let it heat on medium flame for ten minutes. In the mean while, you can proceed to next step.
(Please note, do not use water or oil instead of salt in this method.Once the cake is baked, you can keep the salt aside for cooling down and fill it in any box. You can reuse this salt later on whenever you bake cake in pressure cooker)(If you are baking in oven, set it to preheat at 170 degrees Celsius.)
|Base of the cake|
Place the cake over a wire rack for cooling down.