Monday, November 30, 2015

Veg Noodle Soup

Good evening to all the lovely readers!! Firstly I would like to thank all of you for your encouraging words and appreciation that have been pouring in from last few days and for making the blog cross 25k mark :D :D !! 
Its onset of winters and time for relishing some hot-sumptuous bowls of soup. Today I am going to share the recipe for "Veg Noodle Soup" . It is my mom's never-fail recipe. It is healthy; full of fibre, vitamins and proteins and fulfilling at the same time.




List Of Ingredients: (Serves 3-4)


  • Cooking Oil-2 tbsp
  • Ginger Paste-1 tsp
  • Garlic Paste-1/2 tsp
  • Chopped Onion-1/4 cup
  • Chopped Capsicum-1/4 cup
  • Chopped Baby Corns-3 tbsp
  • Sweet Corn-1/4 cup
  • Chopped Cauliflower-2 tbsp
  • Chopped Tomatoes-1/4 cup
  • Diced CottageCheese cubes/Tofu -2 tbsp
  • Chopped Spring onions - For garnishing
  • Noodles-50 grams
  • Water/Vegetable Stock-3 cups
  • Salt- 1 tsp ( or to taste)
  • Black Pepper- 1/2 tsp
  • Soya Sauce-1 tbsp 
  • Chilli Sauce-1/2 tsp (optional)
  • Vinegar -1 tsp
  • Cornflour-1 tsp (optional)

Steps To Prepare:


Step1:
Heat oil in a pan. Add ginger paste and garlic paste. Stir for few seconds. Add chopped onions and stir till they turn out to be soft and light pink.



Step2:
Add all the vegetables to the softened onions, adding the hard vegetables first and softer ones later on (likes tomatoes and sweet corns towards the end). Saute all the vegetables for 1-2 minutes. Sprinkle some salt over it. Add a little water, cover the lid and let the vegetables cook on low flame for 2-3 minutes.



Step3:
Add water to the softened veggies and bring the water to boil. Add soya sauce, chilli sauce, black pepper and diced cheese cubes to it.



 Break the noodles into two and add them to the boiling water. The soup will get thick by the starch in the noodles but if you wish a thicker soup, dissolve cornflour in some water and add to it.  You may increase the quantity of noodles also as per your choice. 


Cover the pan with water and cook on low flame for 8-10 minutes or till the noodles are done. Switch off the flame and add vinegar to it.



Garnish with some spring onions and cheese cubes. Enjoy hot steaming cup of Veg Noodle soup!!

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