List Of Ingredients:
- Fresh Mango Puree-1 cup
- Black Salt- 1 tsp
- Mint Leaves- 7 to 10
- Powdered Sugar- 2 tbsp
- Ice Cubes- 8 to 10
- Water/Soda Water- 1 cup
Steps To Prepare:
Add few chopped mango pieces to the chutney jar or food processor. Puree it.
Take fews ice cubes, mango puree, black salt, powdered sugar and mint leaves in a grinding jar.
Mix well such that all ingredients are thoroughly mixed with crushed ice.
Transfer the chilled mango and mint mixture in a tall glass. Add water or soda water along with few more ice cubes.
Garnish with fresh mint leaves and enjoy!!!