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You are here: Home / Recipes / Air Fryer / Red Lentil Fritters (Masoor Dal Vada)

Red Lentil Fritters (Masoor Dal Vada)

Posted by Divya on September 21, 2022 Tagged With: Gluten Free, Healthy, Kids Friendly, Vegan Air Fryer, Snacks & Appetizers lentil fritters, red lentil fritters, masoor dal vada, red masoor dal vada, air fryer lentil fritters, red lentil recipes, red lentil fritter Delicious crispy lentil fritters made with red lentil, onion, garlic, ginger, green chillies and few spices. It is an easy, high protein, vegan & gluten free snack recipe. You can make them on stove top or in an air fryer. Jump to Recipe

Red lentil fritters (masoor dal vada) served with ketchup.

Delicious crispy lentil fritters made with red lentils, onion, garlic, green chillies and few spices. It is an easy, high protein, vegan & gluten free snack recipe. You can fry them on stove top or in an air fryer.

Red lentil fritters or masoor dal vada recipe.

The recipe for these lentil fritters is inspired from South Indian snack called ‘Dal Vada’ or ‘Parippu Vada’ made using chana dal (split chickpea lentils).  I made them with split red lentil (also known as red masoor dal) and the vadas absolutely turned out crunchy & yummy.

These delicious dal vada or lentil fritters are powerhouse of protein as 100 grams of red lentils has roughly 25 grams of protein, 10 grams of fibre, 340 calories and other nutrients like potassium, iron, vitamin C etc. As it is low in fat, it is often used in variety of other recipes like curry, carrot soup, flatbreads or salads etc.

You will be surprised how crispy these fritters (or vada) turn out without using any flour, cornflour or bread crumbs. The mixture for these fritters is made using just few ingredients which are easily available at home.

The red lentil fritters recipe shared here is:

  • Vegan / Vegetarian
  • Gluten free
  • High in protein
  • Can be deep fried or made in air fryer

Air fryer Lentil fritters vegan gluten free high protein snack.

Ingredients for lentil fritters:

Red Lentil: Red lentils are basically skinned & split Indian brown lentils. Due to their colour they are also referred to as pink lentil or orange lentil.

Vegetables: Vegetables like onion, garlic, ginger and green chillies add flavour to these vadas. If you like less spicy food, skip green chillies.

Fresh herbs: Traditionally curry leaves are used in these fritters recipe. However you can also use freshly chopped coriander, cilantro or parsley. Herbs instantly add aroma, freshness and prevents the fritters from getting dry from inside.

Spices: Different spices like chilli powder, turmeric powder, asafoetida (heeng), fennel seeds (saunf) & chilli flakes enhance the colour and flavour of these fritters.

Prepping lentils:

To make these crunchy lentil fritters, the foremost step is to prep the lentil. We are not going to cook the lentils here but instead just rinse & soak them. Rinsing helps in getting rid of dirt and anti-nutrients making them easier to digest. Soaking process softens up the lentil, thus making them easier to grind and suitable for making fritters.

Masoor Dal Vada or Red lentil fritters.

What to serve with lentil fritters?

You can serve these dal fritters with ketchup, coriander mint chutney, chilli lime mayo or any dip of your choice. These are my favourite as evening snack with a cup of masala chai or filter coffee.

Hope you would like this easy yummy red lentil fritter recipe. Do checkout the tips shared at the end of post. More easy lentil recipes:

  • Red Lentil Curry
  • Red Lentil Bread Rolls
  • Dal Fry (Yellow Lentil)
  • Dal Palak (Spinach Lentil)
  • Urad Dal Paratha (Lentil Flatbread)

Ingredients:

  • Red Lentil (Masoor Dal)- 1 cup
  • Onion (chopped)-1 medium
  • Garlic cloves (minced)-2 to 3
  • Ginger paste -1 tsp
  • Chopped Green Chillies- 2
  • Chopped Coriander-2 to 3 tbsp
  • Chilli Flakes- 1/2 tsp
  • Fennel seeds (saunf)- 1 tsp
  • Turmeric powder (haldi)- 1/4 tsp
  • Red Chilli Powder – 1/2 tsp
  • Asafoetida (heeng)- 1/4 tsp
  • Salt- 1 tsp (to taste)

Notes:

  1. Adjust spices as per your taste. You can skip asafoetida if you don’t have it.
  2. Instead of coriander, you can also use freshly chopped curry leaves or cilantro.

Directions:

Step 1:

Wash the red lentils 1-2 times to get rid of dust. Soak it in fresh water for 30 to 50 minutes.
Washing & soaking red lentils.

Step 2:

After soaking, drain all its water. Keep 2 tbsp of lentils aside and grind rest of it in pulses (don’t add water). It should be coarse and not smooth. If you are making a big batch, grind in batches. Transfer this coarsely ground lentil paste in a bowl.

Coarse grinding the lentils.

Step 3:

To this bowl, add chopped onions, garlic, ginger, green chillies and coriander along with all the spices. Also, add 2 tbsp soaked lentil which we kept aside. Mix well all the ingredients.

Making mixture for fritters.

Step 4:

Apply oil on your palms and a plate. Take roughly 2 tbsp mixture, roll it into a smooth ball & then flatten gently by pressing between your palms. Transfer it on greased plate & repeat the process with remaining mixture.

Shaping the mixture into a patty.

Step 5:

Heat oil in a pan. Once the oil is hot, fry these fritters or vada on medium flame till they are crispy golden brown from both sides. Transfer them on a tissue paper to get rid of excess oil.
Deep frying lentil fritters on stovetop.

Serve these lentil fritters hot with ketchup or any dip of your choice. Enjoy them with a steaming cup of tea or coffee.
Masoor Dal Vada served with ketchup.

Air Fryer Lentil Fritters

You can also air fry these lentil fritters. All the steps will remain same except step 5. Follow the steps below for air frying method:

1. Preheat air fryer at 180°C (356°F). Once the air fryer is preheated, line with with parchment paper and brush oil over it.

2. Transfer the fritters on this sheet & brush more oil over it.

How to make lentil fritters in air fryer

3. Air fry for 8-10 minutes at 180°C (356°F) till their surface becomes non sticky & you are able to lift them without breaking. Remove the parchment paper and brush some more oil on fritters. Air fry for another 3-5 minutes till they become golden brown on both sides.

(Note: Removing the parchment paper is an optional step but I prefer to do it as it makes sure you get nice golden colour on both sides of vada.)

Vegan gluten free red lentil fritters cooked in air fryer.

Tip to cook perfect dal vada:

1. Generously apply oil on vadas before & during air frying otherwise they will turn out dry.

2. Never fry these dal fritters on high flame. Always fry them on medium flame. If they are cooked at high temperature, they will get quickly crispy from outside but may taste raw from inside.

3. Don’t make the lentil fritters too thick. Keep them of medium size.

4. To check whether the oil is ready to fry, pinch a small amount of fritter (vada) mixture and put it in oil. If it sinks to the bottom, it means oil it not sufficiently hot. It it rises to the surface then you are good to go.

Pin for later:
Red lentil fritters (masoor dal vada), deep fried or air fried.

More air fryer recipes you might like to try:

  • Crispy Chickpeas
  • Vegetable Rice Balls
  • Egg free Banana Bread
  • Crispy Tofu

If you try this air fryer lentil fritters recipe & share pics on social media, then don’t forget to tag on Facebook , Instagram or use #kuchpakrahahai.

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Reader Interactions

Comments

  1. AvatarAnonymous

    October 13, 2022 at 3:17 PM

    Simply loved the recipe, the vadas came out so tasty 😊

    Reply
    • DivyaDivya

      October 14, 2022 at 3:41 PM

      Glad to know you liked them. Thanks for sharing your feedback 🙂

      Reply
  2. AvatarSK

    March 20, 2023 at 11:45 PM

    The steps have been explained in detail. The vadas came out perfect! Thanks for the recipe

    Reply
    • DivyaDivya

      March 22, 2023 at 6:09 PM

      Thanks for sharing your feedback. Glad to know you liked them 🙂

      Reply
  3. AvatarKay

    June 29, 2023 at 12:44 AM

    Tasteless mush, and I used twice the amount of spices. Would not form a patty, came out smooshy, not tasty at all.

    Reply
    • DivyaDivya

      June 29, 2023 at 6:12 PM

      Hi Kay, Sorry to hear that. Ideally the fritter mixture’s consistency should be like falafel mixture and hold its shape. It can happen if too much water is added while blending the lentil.

      Reply
  4. AvatarKaty

    August 24, 2023 at 12:07 AM

    Oh my goodness these were delicious. I had a store cupboard emergency and remembered I had red lentils and various spices….googled…and thought I’d give this a go.
    I halved the lentils but not the other spices as I was only cooking for me. I didn’t have onion either or fresh coriander, so threw in a bit of ground coriander and cumin seeds for extra flavour. Still these came out delicious so I think you can play with the recipe as you like for spice. I had to blend the lentils for a while, my food processor is probably to blame. Thank you so much for a delicious recipe.

    Reply

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About Me:

About Author Divya Jain

Hi, I am Divya Jain- author, recipe developer, food photographer & stylist at Kuch Pak Raha Hai. ...

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