List of Ingredients: (Makes 3 sandwiches)
- Bread Slices-6
- Butter- 4 tbsp
- Chopped Garlic cloves- 4
- Chopped Spinach-2 & 1/2 cups
- Sweet corn kernels-1 cup
- Grated Mozzarella – 3/4 cup
- Salt- To taste
- Black Pepper-1/2 tsp
- Red Chilli Flakes-1/2 tsp
- Dried Organo-1/4 tsp
Steps To Prepare:
Heat 2 tbsp butter in a non-stick pan. Add chopped garlic to it. Stir for 15-20 seconds.
Add chopped spinach leaves and salt to it. Mix well.
When the leaves start to soften add sweet corn kernels and cover with a lid for 5-7 min. The moisture released by the spinach leaves will help in cooking of the kernels.
After 5-7 minutes, if there is still some moisture present cook it with lid open till most of the moisture is evaporated.Switch off the flame. Add all the seasoning and mix well.
Transfer the mixture to a bowl and add grated cheese to it. Mix well.
Take two bread slices. Liberally spread the stuffing on one of the slices. Place the second slice above it and apply some butter on the top.
Preheat the sandwich maker (buy here). Before placing the sandwich, apply some butter or olive oil on the lower plate of sandwich maker. Grill the sandwich for 4-5 minutes or till you get the desired browning!!