Garlic butter mushrooms is a delicious and quick recipe that can be made in just 15 minutes. The combination of garlic and mushrooms sounds simple but it makes a heavenly combination.
You may find many recipes of garlic butter mushrooms on the Internet. In some recipes the mushrooms are pan fried, in some they are baked in oven and few people have suggested the combination of two i.e. stir frying and then baking in oven. In this post I am going to explain the method of making these mushrooms in an air fryer.
These buttery mushrooms are perfect to serve as starter, snack, with soups, or accompaniment with your meal. They are not only easy to make but really quick too. With just few ingredients, you will have lip smacking starter ready at your table. This garlic butter mushroom recipe is especially treat for those who love mushrooms. I have topped these garlic mushrooms with lemon and cilantro as they add a freshness to the palate with lemon balancing the fat from butter.
Hope you would like this Air Fryer Garlic Mushroom recipe!!
List of Ingredients:
- Mushrooms-200 grams
- Unsalted Butter- 2 tbsp
- Olive Oil-1tsp
- Garlic cloves- 3 to 4
- Salt-to taste (Skip the salt if you are using salted butter)
- Lemon- 1 tsp
- Cilantro-For garnishing