Garlic Butter Mushrooms Air Fryer

Garlic butter mushrooms is a delicious and quick recipe that can be made in just 15 minutes. The combination of garlic and mushrooms sounds simple but it makes a heavenly combination.

You may find many recipes of garlic butter mushrooms on the Internet. In some recipes the mushrooms are pan fried, in some they are baked in oven and few people have suggested the combination of two i.e. stir frying and then baking in oven. In this post I am going to explain the method of making these mushrooms in an air fryer.

These buttery mushrooms are perfect to serve as starter, snack, with soups, or accompaniment with your meal. They are not only easy to make but really quick too. With just few ingredients, you will have lip smacking starter ready at your table. This garlic butter mushroom recipe is especially treat for those who love mushrooms. I have topped these garlic mushrooms with lemon and cilantro as they add a freshness to the palate with lemon balancing the fat from butter.

Hope you would like this Air Fryer Garlic Mushroom recipe!!

List of Ingredients:

• Mushrooms-200 grams
• Unsalted Butter- 2 tbsp
• Olive Oil-1tsp
• Garlic cloves- 3 to 4
• Salt-to taste (Skip the salt if you are using salted butter)
• Lemon- 1 tsp
• Cilantro-For garnishing 

Steps To Prepare:

Rub the surface of mushroom gently with kitchen towel to remove excess dirt. 

Cut the mushroom into slices as shown below. If the stems of mushroom is soggy or has spots, then chop the off also.

Dip these mushroom slices into water and gently scrub them with your finger without breaking the pieces. Leave them on a kitchen towel to dry.

Chop the garlic really fine. Take butter and olive oil in a microwave safe bowl. Add chopped garlic into it. Microwave it for 20 to 30 seconds till butter melts completely.

Set the air fryer for preheating on 200 degree Celsius.

Brush the generous amounts of garlic butter-olive oil on these mushroom slices on both sides.

Air fry these buttered mushrooms in air fryer for 10 minutes while flipping them after 5 minutes. 

Cooking time can be adjusted little bit depending on how much you like your mushrooms to be cooked or the variety of mushroom you are using.

Enjoy these delicious hot garlic mushrooms as starter or accompaniment with your soup!!