You can checkout Airfryer Recipes section on this blog. Some of the other air fryer recipes shared are:
- Roasted Almonds & cashews
- Bottlegourd Fritters (Ghiya ke Kofte)
- Black Chickpea Kebabs (Kale Chane ke Kebab)
- Crispy Baby Corns
List Of Ingredients:
Raw Peanuts-1 cup
Cooking Oil-2 tsp
Salt-1 tsp (or to taste)
Red Chilli Powder- 1 tsp
Dry Mango Powder-1/2 tsp
(You can adjust the quantity of spices as per your own taste)
Steps To Prepare:
Take raw peanuts in a bowl. Add cooking oil and salt to it. Mix well.
Preheat the air fryer at 160 degree celsius for 5 minutes.
Add the oiled peanuts to the air fryer basket and let it cook for 7 minutes at 160 degree celsius.
Take the peanuts out of air fryer basket and add red chilli powder and mango powder to it. Mix well.
Initially they will not be crunchy but once you let them cool down for 5-10 minutes, they will turn crunchy and all the spices will stick on its surface.
Enjoy “Masala Peanuts” with a hot cup of tea !! 🙂