Masala Peanuts In Air Fryer

Hello to all the blog readers. Today I am going to share the recipe for a very quick and simple snack “Masala Peanuts”. Instead of deep frying or shallow frying them, we will make them in an air fryer. Cooking in air fryer is totally fuss free with the added advantage of food being cooked in less oil.

These masala peanuts are perfect for snacking or you can carry these with you while travelling. Instead of store bought chips or cookies these peanuts are much healthier as they are made in just one or two teaspoon of oil and contains all the nutritional benefits of peanuts. You can even give these to your kids in tiffin or pack in your own lunch boxes to satisfy the salt cravings during day.

You can checkout Airfryer Recipes section on this blog. Some of the other air fryer recipes shared are:

Hope you will like this simple yet tasty Masala Peanuts recipe in Air fryer!!

List Of Ingredients:

Raw Peanuts-1 cup
Cooking Oil-2 tsp
Salt-1 tsp (or to taste)
Red Chilli Powder- 1 tsp
Dry Mango Powder-1/2 tsp

(You can adjust the quantity of spices as per your own taste)

Steps To Prepare:

Step1:
Take raw peanuts in a bowl. Add cooking oil and salt to it. Mix well.

Step2:
Preheat the air fryer at 160 degree celsius for 5 minutes.

Step3:
Add the oiled peanuts to the air fryer basket and let it cook for 7 minutes at 160 degree celsius.

Before

After

Step4:
Take the peanuts out of air fryer basket and add red chilli powder and mango powder to it. Mix well.

Initially they will not be crunchy but once you let them cool down for 5-10 minutes, they will turn crunchy and all the spices will stick on its surface.

Enjoy “Masala Peanuts” with a hot cup of tea !! 🙂

List Of Ingredients:

Steps To Prepare:

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